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Coffee
From Bean to Brew: How Different Roast Levels Transform Your Coffee
By Coffeenated Stories | 14 min read
The journey from bean to brew is as rich and complex as the drink itself. Roasting coffee unlocks hidden flavors and aromas, with each roast level holding a unique surprise for your tastebuds. Let's uncover the secrets of the roast, helping you find the perfect flavor profile to suit your taste preferences. Get ready to discover a whole new dimension to your beloved morning ritual as we explore the science and art of coffee roasting.
Coffee
Honey Process Coffee: Unraveling the Allure
By Coffeenated Stories | 9 min read
The Honey Process showcases the innovative and experimental spirit of coffee processing. This type of coffee processing is celebrated for its ability to introduce a complex and layered flavor profile to the coffee beans, often combining characteristics of both Washed and Natural Process coffees. The mucilage fermentation during drying can contribute fruity and floral notes while still maintaining some of the clarity associated with the Washed Process. The level of sweetness, body, and acidity in Honey Process coffees can vary widely based on factors such as the thickness of the mucilage layer, the duration of drying, and the specific coffee varietal.
Coffee
Natural (Dry) Process Coffee: From Harvest to Green Coffee Beans
By Coffeenated Stories | 9 min read
The Natural Process, also known as the Dry Process, is one of the oldest and most traditional methods of coffee processing. It dates back centuries and is still widely used, especially in regions with limited access to water and advanced processing equipment. This method is often employed in arid and sunny climates, where the coffee cherries can dry naturally under the sun.
Coffee
Washed Process Coffee: From Harvest to Green Coffee Beans
By Coffeenated Stories | 14 min read
Washed (or wet-processed) coffee is a method of processing coffee beans after they have been harvested from the coffee cherry. This method is one of the most common and widely used techniques in the coffee industry to produce high-quality coffee beans with a cleaner and more consistent flavor profile.
Coffee
What is Coffee?
By Coffeenated Stories | 18 min read
Coffee is one of the world's most popular drinks, an extraordinary drink we all enjoy daily. Coffee is a beverage we make from brewing roasted and grounded coffee beans. To brew some coffee, we need to put about 60g of somewhat medium ground coffee into a paper filter and pour over one liter of nearly boiling water to make a batch of regular black filter coffee.
Coffee
Coffee Beans - From Coffee Enthusiast Perspective
By Admin | 3 min read
Whenever you open a bag of coffee beans and feel the aroma inside, besides how you should brew your next cup of coffee, some other questions may bubble up in your mind. Here are some of them and their answers
Coffee
Is Coffee Fruit Edible?
By Coffeenated Stories | 1 min read
Coffee, the world's favorite beverage, comes from the fruits of the coffee tree. The fruits of the coffee tree are called cherries. They are round berry-like fruit, almost 3/4 inch (2 cm) long, and they are green at the beginning, but as they ripen, they turn yellowish and red or dark red when fully mature.
